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Pro Nature Organic Urad Black Split (Chilka Urad Dal) is made from black urad beans that have been split while retaining their natural outer dark skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a deeper, earthier flavour than white urad dal and cooks faster than whole black urad. -
Pro Nature Organic Urad Black Whole (Sabut Urad / Kali Dal) is whole black gram grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it is the traditional ingredient for Dal Makhani. It requires overnight soaking and develops its characteristic rich, creamy texture with slow cooking.Available
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Pro Nature Organic Urad White Split is made from split white urad dal, a familiar pulse in Indian kitchens. With its mild flavour and creamy texture when cooked, it is a versatile ingredient for everyday cooking. Urad White Split can be used to prepare dals, curries and traditional South Indian preparations such as idli, dosa and medu vada.. It is also commonly used in batters and recipes where urad dal adds its characteristic texture and flavour.Available
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Pro Nature Organic Urad White Whole is whole urad with its outer skin removed, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, the whole grain is preferred over split urad for preparing idli and medu vada batters as it gives a better rise and texture. It can also be cooked as a whole urad dal.Available
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Pro Nature Organic Roasted Channa Dal is made from organically grown chana dal that has been carefully dry-roasted. Free from synthetic pesticides and chemical fertilisers, it is crunchy, ready to eat, and has a distinctly nutty, toasted flavour. It is enjoyed as an everyday snack and is also a key ingredient in South Indian coconut chutney and podi.Available
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Pro Nature Organic Panchratna Dal is a blend of five organically grown pulses, each bringing its own distinct flavour and texture. Every pulse in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. As the blend includes whole pulses, soaking before cooking is recommended for even results.Available
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Pro Nature Organic Horse Gram , known as Kulith or Gahat in Hindi, is a traditional pulse grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a robust, earthy flavour and a firm texture that develops best through slow cooking.Available
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Pro Nature Organic Whole Wheat Flour is made from carefully selected whole wheat grains grown using certified organic farming practices. Stone-ground to preserve the natural character of the grain, our Organic Whole Wheat Flour retains the wheat's natural bran and germ, giving it a warm, slightly nutty flavour and a characteristic texture that makes everyday rotis wholesome and satisfying. Free from synthetic pesticides and chemical fertilisers, this flour brings the goodness of organically grown wheat to your daily kitchen. Whether you're preparing soft phulkas, layered parathas, theplas, or puris for a festive spread, Organic Whole Wheat Flour is a reliable everyday staple.Available
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Pro Nature Organic Maida is refined wheat flour made from organically grown wheat. Carefully milled for a fine, smooth texture, our Organic Maida is free from synthetic pesticides and chemical fertilisers, making it a cleaner choice for traditional Indian recipes that call for refined flour. Whether you're preparing soft naan, fluffy bhatura, or festive mithai, Organic Maida delivers the light texture and consistent results that refined wheat flour is known for. A familiar kitchen ingredient, now made from organically grown wheat.Available
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Pro Nature Organic Ragi Flour is made from carefully selected finger millet grown using certified organic farming practices. Our Organic Ragi Flour is a traditional staple in South Indian kitchens, widely used for preparing wholesome everyday meals and traditional preparations. Free from synthetic pesticides and chemical fertilisers, this flour brings the characteristic earthy flavour of ragi to your kitchen. Whether you're preparing ragi rotis, soft ragi dosa, Karnataka-style ragi mudde, or a warm ragi kanji for the family, Organic Ragi Flour is a wholesome and versatile everyday ingredient rooted in South Indian tradition.Available
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Pro Nature Organic Jowar Flour is made from carefully selected sorghum grown using certified organic farming practices. Stone-ground for an authentic texture, our Organic Jowar Flour is a traditional staple across Maharashtra, Karnataka, and the Deccan region, where it has been a part of everyday cooking for generations. Free from synthetic pesticides and chemical fertilisers, this naturally gluten-free flour carries a mild, slightly sweet flavour that makes it one of the most approachable millet flours for everyday cooking. Whether you're preparing Maharashtrian jowar bhakri, Karnataka-style jolada roti, or a simple jowar cheela for breakfast, Organic Jowar Flour is a wholesome and versatile everyday ingredient.Available
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Pro Nature Organic Bajra Flour is made from carefully selected pearl millet grown using certified organic farming practices. Our Organic Bajra Flour carries the characteristic earthy, nutty flavour that makes it a beloved staple in Rajasthani, Haryanvi, South Indian and North Indian kitchens. Free from synthetic pesticides and chemical fertilisers, this flour brings the traditional taste of bajra to your everyday cooking. Whether you're preparing bajra rotis or cheelas or traditional bhakri, Organic Bajra Flour is a great gluten-free choice for a nutritious meal.Available
