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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals. -
Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
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Pro Nature Organic Fenugreek Seeds (Methi Dana) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Fenugreek has a characteristic slightly bitter, earthy flavour and is used in small quantities for tempering dals, in pickle masalas, and in traditional spice blends. Dry-roasting before use slightly mellows the bitterness.Available
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Pro Nature 100 per cent Organic Certified Daliya, or broken wheat is made from 100 per cent certified organic wheat. Daliya is rich in carbohydrates and fibres. It is a good source of energy, protein and B vitamins. Enjoy recipes like daliya kheer, khichdi, upma and more, only with Pro Nature Organic Daliya or broken wheat. It is a great source of energy consisting good amount of protein.
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Pro Nature Organic Cumin Seeds (Jeera) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. One of the most fundamental spices in Indian cooking, whole jeera is used for tadka in dals and curries, dry-roasted and crushed for raita and chaas, and as a base for a wide range of masala blends.Available
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Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.Available
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Pro Nature Organic Coriander Powder is made from organically grown coriander seeds, free from synthetic pesticides and chemical fertilisers. With its mild, slightly citrusy aroma, it is one of the most widely used masalas in Indian cooking and forms the base of everyday curries, gravies, and spice blends.Available
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Pro Nature Organic Coriander Seeds (Dhania) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole coriander seeds retain their mild, slightly citrusy aroma longer than pre-ground powder and can be dry-roasted and freshly ground as needed for everyday curries and spice blends.Available
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Pro Nature Organic Clove (Laung) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Clove has one of the most intense and concentrated aromas of any Indian spice. Used in very small quantities, it adds a deep, warm, slightly sweet note to biryanis, garam masala blends, chai, and slow-cooked preparations.Available
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Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.Available
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Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.Available
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Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.Available
Pro Nature Organic Foods is a Bengaluru-based marketer of Organic food products in India, started with a vision to provide healthier food options to the consumers.
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