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Pro Nature Himalayana Pink Rock Salt (Crystals) is harvested from ancient Himalayan salt deposits and has a characteristic natural pink colour. The coarse crystals have a mild, clean taste and can be used as they are or ground to the desired texture before use. A versatile addition to everyday kitchens, these pink salt crystals can be used for cooking, seasoning, and finishing dishes. They can also be ground using a salt mill or mortar and pestle when a finer texture is preferred. -
Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
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Pro Nature Organic Fenugreek Seeds (Methi Dana) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Fenugreek has a characteristic slightly bitter, earthy flavour and is used in small quantities for tempering dals, in pickle masalas, and in traditional spice blends. Dry-roasting before use slightly mellows the bitterness.Available
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Pro Nature Organic Broken Wheat also known as Daliya, is made from organically grown wheat that is broken into smaller pieces. Known as daliya across North India, it is a versatile ingredient for everyday meals. Make namkeen daliya with vegetables, meetha daliya with milk and jaggery, daliya khichdi with moong dal, or broken wheat upma. In Gujarat and Rajasthan, it is used for lapsi, a sweet made with ghee and jaggery.Available
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Pro Nature Organic Cumin Seeds (Jeera) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. One of the most fundamental spices in Indian cooking, whole jeera is used for tadka in dals and curries, dry-roasted and crushed for raita and chaas, and as a base for a wide range of masala blends.Available
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Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.Available
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Pro Nature Organic Coriander Powder is made from organically grown coriander seeds, free from synthetic pesticides and chemical fertilisers. With its mild, slightly citrusy aroma, it is one of the most widely used masalas in Indian cooking and forms the base of everyday curries, gravies, and spice blends.Available
