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Pro Nature Organic Ajwain (Carom Seeds) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intense and sharp aroma, slightly bitter flavour, Ajwain is a distinctive spice that works best when used in small quantities. It mellows considerably when cooked and is a key flavouring in parathas, mathri, puri doughs, and tadka. -
Pro Nature Organic Almonds are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmir is known for producing some of India's finest almonds, and our Organic Almonds reflect that quality. They’re minimally processed, and free from synthetic pesticides and chemical fertilisers. A familiar part of everyday Indian kitchens, almonds are consumed soaked, raw, or as badam milk, and are a key ingredient in traditional sweets like halwa, kheer, and barfi.Available
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Pro Nature Organic Bajra Flour is made from carefully selected pearl millet grown using certified organic farming practices. Our Organic Bajra Flour carries the characteristic earthy, nutty flavour that makes it a beloved staple in Rajasthani, Haryanvi, South Indian and North Indian kitchens. Free from synthetic pesticides and chemical fertilisers, this flour brings the traditional taste of bajra to your everyday cooking. Whether you're preparing bajra rotis or cheelas or traditional bhakri, Organic Bajra Flour is a great gluten-free choice for a nutritious meal.Available
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Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.Available
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Pro Nature Bay Leaf is carefully selected and dried to preserve its characteristic mild, slightly sweet aroma. Used as a whole spice in Indian cooking, it adds a subtle background note to biryanis, pulaos, and slow-cooked preparations. Bay leaf is added at the start of cooking and removed before serving.Available
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Pro Nature Organic Besan is made from carefully selected chana dal grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Besan is a kitchen staple that finds its way into everyday cooking and festive preparations across India. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of savoury and sweet recipes. Whether you're preparing crispy pakoras on a rainy evening, fluffy dhokla for breakfast, comforting kadhi chawal, or festive besan ladoo, Organic Besan delivers consistent results with an authentic flavour.Available
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Pro Nature Organic Black Pepper (Whole) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole black peppercorns retain their aroma and flavour far better than pre-ground pepper. For the freshest flavour, grind just before use.Available
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Pro Nature Classic Black Rice is a premium variety of whole grain rice known for its naturally deep purple-black colour, unique nutty flavour, and pleasantly chewy texture. Often referred to as Forbidden Rice, this traditional grain adds both character and variety to everyday meals, making it a favourite for wholesome home cooking. Carefully grown using responsible farming practices, our Black Rice is minimally processed. With its rich texture and subtly sweet and nutty taste, it’s a wonderful choice for desserts like kheer and phirni, pulaos and rice bowls. Its striking colour and unique taste bring something special to every dish.
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Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.Available
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Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.Available
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Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.Available
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Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.Available
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Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.Available
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Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.Available
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Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.Available
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Pro Nature Organic Clove (Laung) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Clove has one of the most intense and concentrated aromas of any Indian spice. Used in very small quantities, it adds a deep, warm, slightly sweet note to biryanis, garam masala blends, chai, and slow-cooked preparations.Available
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Pro Nature Organic Coriander Seeds (Dhania) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole coriander seeds retain their mild, slightly citrusy aroma longer than pre-ground powder and can be dry-roasted and freshly ground as needed for everyday curries and spice blends.Available
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Pro Nature Organic Coriander Powder is made from organically grown coriander seeds, free from synthetic pesticides and chemical fertilisers. With its mild, slightly citrusy aroma, it is one of the most widely used masalas in Indian cooking and forms the base of everyday curries, gravies, and spice blends.Available
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Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.Available
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Pro Nature Organic Cumin Seeds (Jeera) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. One of the most fundamental spices in Indian cooking, whole jeera is used for tadka in dals and curries, dry-roasted and crushed for raita and chaas, and as a base for a wide range of masala blends.Available
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Pro Nature 100 per cent Organic Certified Daliya, or broken wheat is made from 100 per cent certified organic wheat. Daliya is rich in carbohydrates and fibres. It is a good source of energy, protein and B vitamins. Enjoy recipes like daliya kheer, khichdi, upma and more, only with Pro Nature Organic Daliya or broken wheat. It is a great source of energy consisting good amount of protein.
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Pro Nature Organic Fenugreek Seeds (Methi Dana) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Fenugreek has a characteristic slightly bitter, earthy flavour and is used in small quantities for tempering dals, in pickle masalas, and in traditional spice blends. Dry-roasting before use slightly mellows the bitterness.Available
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Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature's Gir A2 Cow Ghee in a 1 litre glass jar is the most generous size of this premium, traditionally made ghee, perfect for large families who cook with ghee daily and want the very best quality available. Made from the A2 milk of Gir cows using the time-honoured Bilona process, it delivers unparalleled richness, depth of flavour, and nutritional complexity. The glass packaging ensures the ghee remains absolutely pure, free from any leaching or contamination, while also allowing you to appreciate its gorgeous golden hue. Drizzle it over dal, spread it on rotis, use it in sweets, or offer it in traditional rituals, this ghee honours every use with its extraordinary quality.
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Pro Nature's Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Pink Salt in a 1 Kg pack gives you a generous supply of this premium Himalayan mineral salt for everyday cooking, seasoning, and wellness use. Mined from pristine ancient deposits and free from synthetic processing, it retains its full spectrum of trace minerals and characteristic pink colour. Whether used in cooking, as a finishing salt, or dissolved in warm water as a mineral-rich drink, it adds a touch of purity and wellness to your daily routine. The larger pack offers excellent value for households that have made the switch from conventional refined salt to this more natural, mineral-rich alternative. Pro Nature ensures the highest quality from mine to kitchen.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature Classic Hing (Asafoetida) is a concentrated spice with a distinctive pungent aroma and savoury flavour. Used in very small quantities, a pinch of hing added to hot oil or ghee at the beginning of cooking releases its characteristic aroma and adds depth to the dish. A staple in Indian kitchens, hing is commonly used in dals, curries, vegetable preparations, kadhi, and rice dishes. It is also widely used in traditional Jain cooking and other preparations where onion and garlic are not used.Available
