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Pro Nature Organic Cake Mix brings homemade cake within easy reach, with no need to measure and sieve several dry ingredients. The mix contains sugar, maida, baking powder, salt and cinnamon, so all you add are the wet ingredients. Simply add eggs, milk, fresh cream, oil and vanilla essence to the mix as directed on the pack. The cake can be baked using an OTG/oven or pressure cooker. It works for a tea-time cake, a tiffin treat, or a homemade cake for birthdays, anniversaries and Christmas. Made without artificial flavours, synthetic preservatives, or unnecessary additives. -
Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.Available
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Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.Available
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Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.Available
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Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.Available
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Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.Available
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Pro Nature Organic Channa Sattu (Jeera Yukt) is a savoury beverage mix made from organically grown roasted chana and blended with jeera. Sattu is a staple across Bihar, Jharkhand and eastern Uttar Pradesh, where it is eaten year-round and is especially popular in summer. Simply mix it with water and add seasonings of your choice for a refreshing savoury beverage. It is an easy-to-prepare option for everyday consumption, especially during warmer months.Available
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Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.Available
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Pro Nature Organic Chiroti Rava is a fine-textured rava made from organically grown wheat. Its delicate texture makes it particularly suitable for traditional South Indian and Indian sweet preparations. Its fine grain also suits rava dosa, kesari bath, rava ladoo and smooth suji halwa. Add a spoonful to puri dough for crisper puris.Available
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Pro Nature Organic Clove (Laung) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Clove has one of the most intense and concentrated aromas of any Indian spice. Used in very small quantities, it adds a deep, warm, slightly sweet note to biryanis, garam masala blends, chai, and slow-cooked preparations.Available
