Pro Nature cardamom has antioxidant and diuretic properties that help lower blood pressure. It promotes healthy digestive processes and aids overall liver health. Organic cardamom is anti-inflammatory and may help fight cancer cells. This spice promotes oral health and treats bad breath. Additionally, it can help improve breathing by increasing airflow to the lungs.
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Pro Nature's Channa Dal in a 1 Kg pack is a practical choice for families who cook this beloved pulse regularly. Made from organically grown Bengal gram, it is split and milled to deliver a consistent texture and rich, nutty flavour. A fantastic source of plant protein and dietary fibre, it supports muscle health, satiety, and stable blood sugar levels. Free from chemical fertilisers and pesticides, it offers a more wholesome and conscientious way to enjoy this nutritional powerhouse. Use it in classic dal recipes, dhokla, chilla, and vegetable stews. Keep your pantry stocked with Pro Nature's premium organic Channa Dal for everyday, nourishing meals. -
Pro Nature's Channa Dal is made from organically grown Bengal gram that has been split and hulled to reveal the vibrant yellow interior. A staple across Indian kitchens, it is packed with plant-based protein, dietary fibre, and complex carbohydrates that provide lasting energy and support heart health. Its naturally sweet, nutty flavour makes it ideal for dal preparations, chana dal halwa, and as a snack base. Organically cultivated and free from synthetic pesticides, it is a clean, honest ingredient that nourishes deeply. Whether simmered in a spiced curry or tempered with mustard and curry leaves, Pro Nature's Channa Dal brings warmth and nutrition to every meal. -
Pro Nature's Channa Sattu is made from organically grown roasted gram, finely ground into a smooth, versatile flour with a deep-roasted, nutty aroma. A traditional superfood from Bihar and Uttar Pradesh, Sattu is an incredible source of plant-based protein, fibre, iron, and manganese. It is incredibly cooling and energising, popularly consumed as a refreshing summer drink, mixed with water, lime, and a pinch of salt. It can also be used in stuffed parathas, litti, ladoos, and protein-rich shakes. Free from additives and chemical residues, Pro Nature's Channa Sattu is a clean, functional food that brings ancient Indian nutritional wisdom to your modern diet. -
Pro Nature's Channa Sattu is made from organically grown roasted gram, finely ground into a smooth, versatile flour with a deep-roasted, nutty aroma. A traditional superfood from Bihar and Uttar Pradesh, Sattu is an incredible source of plant-based protein, fibre, iron, and manganese. It is incredibly cooling and energising, popularly consumed as a refreshing summer drink, mixed with water, lime, and a pinch of salt. It can also be used in stuffed parathas, litti, ladoos, and protein-rich shakes. Free from additives and chemical residues, Pro Nature's Channa Sattu is a clean, functional food that brings ancient Indian nutritional wisdom to your modern diet. -
Pro Nature's Cow Pea, or Lobia, is an organically grown legume celebrated for its exceptional protein content, dietary fibre, and an impressive range of vitamins and minerals. With its creamy white skin and distinctive black eye, Lobia is a visually striking and nutritionally potent addition to any meal. It has an earthy, slightly sweet flavour that absorbs spices beautifully, making it ideal for curries, salads, and rice dishes like lobia chawal. Organically farmed and free from synthetic chemicals, it delivers pure, clean nourishment. A protein-rich, affordable, and versatile pulse that deserves more space in your kitchen and more love on your plate. -
Pro Nature 100 per cent Organic Certified Daliya, or broken wheat is made from 100 per cent certified organic wheat. Daliya is rich in carbohydrates and fibres. It is a good source of energy, protein and B vitamins. Enjoy recipes like daliya kheer, khichdi, upma and more, only with Pro Nature Organic Daliya or broken wheat. It is a great source of energy consisting good amount of protein.
