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  • Pro Nature Organic Sona Masoori Brown Rice is a whole grain variety of the popular Sona Masoori that retains its naturally occurring outer bran layer. This gives it a pleasantly firm texture, a mildly nutty flavour that sets it apart from fully milled white rice. Grown using certified organic farming practices, our Organic Sona Masoori Brown Rice is cultivated without synthetic pesticides or chemical fertilisers. Light enough for everyday cooking yet more substantial than white rice, this variety brings a satisfying depth of flavour to simple home meals. Whether paired with dal and sabzi, prepared as a wholesome khichdi, or served alongside your favourite curries, Organic Sona Masoori Brown Rice is a versatile grain for the everyday Indian kitchen.
  • Pro Nature Organic Sona Masoori Handpound Rice is a minimally processed variety of the beloved Sona Masoori rice that retains more of its natural outer layers, giving it a fuller texture and a slightly more pronounced earthy flavour compared to conventionally milled rice. The handpound milling process preserves more of the grain's natural character, resulting in rice that is firmer to the bite and richer in its natural flavour. Grown using certified organic farming practices, our Organic Sona Masoori Handpound Rice is free from synthetic pesticides and chemical fertilisers. It pairs beautifully with everyday Indian favourites like dal, sambar, rasam, and simple curries, and is a wonderful choice for those looking to include more traditionally processed grains in their daily cooking.
  • Pro Nature organic Sona Masoori Rice is a 100% Certified Organic rice that is sourced from certified organic farms and grown without use of any chemicals, pesticides or insecticides. It is low on the glycemic index and takes a long time to digest, hence making you feel fuller for a longer time. Pro Nature 100% Organic Sona Masoori Rice avoids spikes in sugar levels, diabetic friendly and Gluten Free.
  • Pro Nature Organic Sona Masoori Rice is a light, aromatic medium-grain rice that's loved across Indian households for its soft texture and delicate flavour. Naturally light and fluffy when cooked, Sona Masoori Rice is perfect for everyday meals, pairing effortlessly with dals, curries, sambar, rasam, and vegetable preparations. Grown using organic farming practices, our Organic Sona Masoori Rice is carefully selected and minimally processed to preserve its natural quality. Whether you're preparing a simple home-cooked meal, comforting khichdi, lemon rice, or a festive pulao, this versatile rice makes every meal wholesome and satisfying.
  • Pro Nature's Kabuli Channa in a 1 Kg pack is the bulk purchase solution for households and small food businesses that frequently cook with white chickpeas. Organically grown and free from synthetic pesticides, these large, plump grains cook to a wonderfully creamy consistency and soak up spices and seasonings with remarkable depth. Perfect for the iconic chole, protein-rich salads, Middle Eastern hummus, and chickpea-based snacks, they are a globally beloved, versatile legume. High in plant protein and fibre, they support muscle maintenance and long-lasting satiety. Trust Pro Nature's organic sourcing for chickpeas that are not only nutritious but genuinely delicious.
  • Pro Nature's Kabuli Channa, or white chickpeas, are organically grown large-grain chickpeas with a creamy texture and a mild, buttery flavour. Rich in protein, fibre, folate, and iron, they are a cornerstone of plant-based and vegetarian diets worldwide. Soak them overnight and pressure cook to achieve a perfectly tender, melt-in-the-mouth consistency ideal for chole bhature, chickpea curries, hummus, and salads. Organically farmed and free from synthetic chemicals, Pro Nature's Kabuli Channa is a premium, clean-label ingredient that delivers both culinary versatility and outstanding nutrition. A true kitchen workhorse that transforms ordinary meals into something deeply satisfying and nourishing.
  • Pro Nature's Kala Channa, or black chickpeas, are a denser, more nutrient-rich variety of chickpea with a firm texture, earthy flavour, and darker hue from their natural skin. Organically grown and free from chemical inputs, they are an outstanding source of plant-based protein, iron, fibre, and antioxidants. Traditionally soaked and cooked, they are the star of dishes like kala channa curry, sundal, sprouted channa salads, and bhature accompaniments. Their firmer bite and deeper flavour make them distinct from white chickpeas and equally beloved in Indian homes. A humble legume with extraordinary nutritional credentials, Pro Nature's Kala Channa is a pantry essential for every health-conscious cook.
  • Pro Nature's Kala Channa, or black chickpeas, are a denser, more nutrient-rich variety of chickpea with a firm texture, earthy flavour, and darker hue from their natural skin. Organically grown and free from chemical inputs, they are an outstanding source of plant-based protein, iron, fibre, and antioxidants. Traditionally soaked and cooked, they are the star of dishes like kala channa curry, sundal, sprouted channa salads, and bhature accompaniments. Their firmer bite and deeper flavour make them distinct from white chickpeas and equally beloved in Indian homes. A humble legume with extraordinary nutritional credentials, Pro Nature's Kala Channa is a pantry essential for every health-conscious cook.
  • Pro Nature's Yellow Moong Dal in a 1 Kg pack is the ideal pantry solution for households where this versatile, nourishing pulse features regularly on the menu. Organically grown and hulled to a clean, bright yellow, it cooks effortlessly into a smooth, satisfying dal that pairs beautifully with rice or roti. High in easily absorbed protein and naturally low in fat, it is a cornerstone of balanced Indian vegetarian cooking. The larger pack ensures you are always prepared to whip up a quick, wholesome meal without a last-minute grocery run. Free from synthetic chemicals and processed with care, Pro Nature's Yellow Moong Dal is purity and convenience in one.
  • Pro Nature's Yellow Moong Dal is made from organically grown whole moong that has been hulled and split to reveal the bright yellow interior. One of the most easily digestible pulses, it is a perennial favourite in Indian homes for its mild flavour, creamy texture, and exceptional nutritional profile. Rich in protein, thiamine, and minerals, it is a go-to ingredient for light, nourishing dals, khichdi, and baby food. Organically cultivated and free from synthetic chemicals, it cooks quickly and pairs beautifully with simple tempering of ghee, cumin, and turmeric. A comforting, clean, and deeply wholesome staple from Pro Nature's organic kitchen.
  • Pro Nature's Tur Dal in a 1 Kg pack ensures your kitchen is always stocked with this most essential of Indian pulses. Organically grown and processed without synthetic chemicals, it delivers the consistent quality, rich flavour, and nourishing protein content that families across India rely on daily. Whether cooked into a simple dal with ghee tadka or transformed into a complex sambar with vegetables and tamarind, Tur Dal is endlessly adaptable and deeply satisfying. The bulk pack is cost-effective for large families and regular cooks who know that a pot of fresh dal is never more than thirty minutes away. Pure, organic, and endlessly comforting.
  • Pro Nature's Tur Dal, also known as Arhar or Pigeon Pea Dal, is a cornerstone of Indian cooking and one of the most nutritionally complete pulses available. Organically grown and free from synthetic pesticides, it is rich in protein, complex carbohydrates, and essential minerals like potassium and phosphorus. Its warm, earthy flavour and thick, satisfying consistency make it the perfect base for the iconic dal tadka, sambar, and everyday home-style dals. It cooks to a creamy, slightly grainy texture that holds up beautifully to bold tempering. Trusted by generations of Indian families, Pro Nature's Tur Dal brings organic purity to this beloved daily essential.
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