Pro Nature's Soya Chunks are made from organically grown defatted soy flour, formed into textured chunks that are an exceptional source of complete plant protein with a meat-like bite and texture. A staple in vegetarian and vegan cooking across India, they are used in curries, pulao, cutlets, and spiced sautés where they absorb flavours beautifully and add impressive protein content to meals. Rich in calcium, iron, and essential amino acids, they are a smart nutritional choice for growing children, athletes, and those reducing meat consumption. Organically sourced and free from synthetic additives, Pro Nature's Soya Chunks are a clean, affordable, and incredibly versatile source of plant protein.
-
Pro Nature Organic Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Fine white crystals that dissolve easily in both hot and cold preparations, it is the everyday household sugar for morning chai, home cooking, baking, and festive mithai.Available -
Pro Nature Organic Cold Pressed Sunflower Oil is made from carefully selected sunflower seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's naturally light flavour and clear, golden colour, making it a versatile and familiar choice for everyday Indian cooking. Grown using organic farming practices, the sunflower seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, light sautés, or simple tadka, Organic Cold Pressed Sunflower Oil brings a clean, neutral taste that complements a wide variety of dishes without overpowering their natural flavours.Available
-
Pro Nature Classic Sunflower Seeds are carefully selected seeds with a mild, slightly nutty flavour. They can be consumed raw or lightly dry-roasted and are a versatile everyday snacking ingredient. They are also used as a topping for salads and raita, added to chikki and trail mixes, and used in baked preparations.Available
-
Pro Nature Organic Tamarind (Imli) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intensely sour, tangy flavour, tamarind is a fundamental souring agent in Indian cooking, used for sambar, rasam, imli chutney, and a wide range of South Indian and North Indian preparations. Whole tamarind requires soaking and extraction before use.Available
-
Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.Available
-
Pro Nature Organic Turmeric Powder (Haldi) is made from organically grown turmeric, free from synthetic pesticides and chemical fertilisers. With its characteristic warm, earthy flavour and deep golden colour, it is one of the most essential spices in Indian cooking, used in virtually every dal, curry, rice preparation, and marinade.Available
-
Pro Nature Organic Urad Black Split (Chilka Urad Dal) is made from black urad beans that have been split while retaining their natural outer dark skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a deeper, earthier flavour than white urad dal and cooks faster than whole black urad.Available
-
Pro Nature Organic Urad Black Whole (Sabut Urad / Kali Dal) is whole black gram grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it is the traditional ingredient for Dal Makhani. It requires overnight soaking and develops its characteristic rich, creamy texture with slow cooking.Available
-
Pro Nature's White Split Urad Dal is organically grown whole urad that has been hulled and split to create a pale, cream-coloured dal with a mild flavour and quick-cooking properties. A versatile ingredient essential to South Indian cuisine, it forms the backbone of crispy dosa batter, fluffy idli batter, and the iconic medu vada. It is also used in tempering across many South Indian preparations, adding a delightful crunch and nutty depth. Rich in protein and B vitamins, it supports muscle health and energy metabolism. Organically farmed and free from synthetic additives, Pro Nature's White Split Urad is a genuine kitchen essential for authentic South Indian cooking at home.
-
Pro Nature Organic Urad White Whole is whole urad with its outer skin removed, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, the whole grain is preferred over split urad for preparing idli and medu vada batters as it gives a better rise and texture. It can also be cooked as a whole urad dal.Available
-
Pro Nature Organic Virgin Coconut Oil is made from fresh coconut milk extracted from carefully selected mature coconuts. Unlike refined coconut oil, our Virgin Coconut Oil is cold pressed and unrefined, preserving its naturally distinct coconut aroma, delicate flavour, and characteristic white colour. Grown using organic farming practices, the coconuts are processed without the use of heat or chemical refining. Whether you're preparing coastal curries, South Indian tempering, or traditional sweets, Organic Virgin Coconut Oil brings an authentic, natural coconut character to everything you cook.Available
