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  • Available
    100GM
    Pro Nature Organic Ajwain (Carom Seeds) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intense and sharp aroma, slightly bitter flavour, Ajwain is a distinctive spice that works best when used in small quantities. It mellows considerably when cooked and is a key flavouring in parathas, mathri, puri doughs, and tadka.
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    50G 250G
    Pro Nature Organic Almonds are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmir is known for producing some of India's finest almonds, and our Organic Almonds reflect that quality. They’re minimally processed, and free from synthetic pesticides and chemical fertilisers. A familiar part of everyday Indian kitchens, almonds are consumed soaked, raw, or as badam milk, and are a key ingredient in traditional sweets like halwa, kheer, and barfi.
  • Available
    500GM
    Pro Nature Organic Bajra Flour is made from carefully selected pearl millet grown using certified organic farming practices. Our Organic Bajra Flour carries the characteristic earthy, nutty flavour that makes it a beloved staple in Rajasthani, Haryanvi, South Indian and North Indian kitchens. Free from synthetic pesticides and chemical fertilisers, this flour brings the traditional taste of bajra to your everyday cooking. Whether you're preparing bajra rotis or cheelas or traditional bhakri, Organic Bajra Flour is a great gluten-free choice for a nutritious meal.
  • Available
    500GM
    Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.
  • Available
    50G
    Pro Nature Bay Leaf is carefully selected and dried to preserve its characteristic mild, slightly sweet aroma. Used as a whole spice in Indian cooking, it adds a subtle background note to biryanis, pulaos, and slow-cooked preparations. Bay leaf is added at the start of cooking and removed before serving.
  • Available
    250GM500GM
    Pro Nature Organic Besan is made from carefully selected chana dal grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Besan is a kitchen staple that finds its way into everyday cooking and festive preparations across India. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of savoury and sweet recipes. Whether you're preparing crispy pakoras on a rainy evening, fluffy dhokla for breakfast, comforting kadhi chawal, or festive besan ladoo, Organic Besan delivers consistent results with an authentic flavour.
  • Available
    100G
    Pro Nature Organic Black Pepper (Whole) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole black peppercorns retain their aroma and flavour far better than pre-ground pepper. For the freshest flavour, grind just before use.
  • Pro Nature Classic Black Rice is a premium variety of whole grain rice known for its naturally deep purple-black colour, unique nutty flavour, and pleasantly chewy texture. Often referred to as Forbidden Rice, this traditional grain adds both character and variety to everyday meals, making it a favourite for wholesome home cooking. Carefully grown using responsible farming practices, our Black Rice is minimally processed. With its rich texture and subtly sweet and nutty taste, it’s a wonderful choice for desserts like kheer and phirni, pulaos and rice bowls. Its striking colour and unique taste bring something special to every dish.
  • Available
    500G1KG
    Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.
  • Pro Nature's Cake Mix is a convenient, premium baking blend made with organically sourced ingredients that takes the guesswork and measuring out of home baking. Simply add eggs, oil, and water as directed, mix, and bake for a beautifully moist, evenly risen cake that tastes far better than commercial alternatives. Crafted without artificial flavours, synthetic preservatives, or unnecessary additives, it is a cleaner, more wholesome baking option for families who want quick results without compromising on ingredient quality. Whether baking for a birthday, a weekend treat, or a simple midweek indulgence, Pro Nature's Cake Mix delivers a reliable, delicious result every single time. Good baking made simple and clean.
  • Available
    50G
    Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.
  • Available
    50G 100G 250G
    Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.
  • Available
    50G
    Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.
  • Available
    50G
    Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.
  • Available
    50G
    Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.
  • Available
    500GM 1KG
    Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.
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    250GM 500GM
    Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.
  • Available
    150G 250G
    Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.
  • Available
    50G
    Pro Nature Organic Clove (Laung) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Clove has one of the most intense and concentrated aromas of any Indian spice. Used in very small quantities, it adds a deep, warm, slightly sweet note to biryanis, garam masala blends, chai, and slow-cooked preparations.
  • Available
    100G 200G
    Pro Nature Organic Coriander Seeds (Dhania) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole coriander seeds retain their mild, slightly citrusy aroma longer than pre-ground powder and can be dry-roasted and freshly ground as needed for everyday curries and spice blends.
  • Available
    100G
    Pro Nature Organic Coriander Powder is made from organically grown coriander seeds, free from synthetic pesticides and chemical fertilisers. With its mild, slightly citrusy aroma, it is one of the most widely used masalas in Indian cooking and forms the base of everyday curries, gravies, and spice blends.
  • Available
    500GM
    Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.
  • Available
    100G 250G
    Pro Nature Organic Cumin Seeds (Jeera) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. One of the most fundamental spices in Indian cooking, whole jeera is used for tadka in dals and curries, dry-roasted and crushed for raita and chaas, and as a base for a wide range of masala blends.
  • Pro Nature 100 per cent Organic Certified Daliya, or broken wheat is made from 100 per cent certified organic wheat. Daliya is rich in carbohydrates and fibres. It is a good source of energy, protein and B vitamins. Enjoy recipes like daliya kheer, khichdi, upma and more, only with Pro Nature Organic Daliya or broken wheat. It is a great source of energy consisting good amount of protein.
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