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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well. -
Pro Nature's Sabudana, or Sago, is a naturally gluten-free, starch-rich ingredient made from the processed pith of tapioca root. A staple in Indian fasting cuisine, it is used to make the beloved sabudana khichdi, sabudana vada, and kheer. When soaked and cooked, it becomes translucent and has a pleasantly chewy, soft texture. Rich in carbohydrates, it provides a quick and sustained energy source, making it particularly popular during fasts and post-workout meals. Organically sourced and free from synthetic additives, Pro Nature's Sabudana is a clean, comforting ingredient that belongs in every Indian pantry.
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Pro Nature's Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.
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Pro Nature's Gir A2 Cow Ghee in a 1 litre glass jar is the most generous size of this premium, traditionally made ghee, perfect for large families who cook with ghee daily and want the very best quality available. Made from the A2 milk of Gir cows using the time-honoured Bilona process, it delivers unparalleled richness, depth of flavour, and nutritional complexity. The glass packaging ensures the ghee remains absolutely pure, free from any leaching or contamination, while also allowing you to appreciate its gorgeous golden hue. Drizzle it over dal, spread it on rotis, use it in sweets, or offer it in traditional rituals, this ghee honours every use with its extraordinary quality.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Pink Salt in a 1 Kg pack gives you a generous supply of this premium Himalayan mineral salt for everyday cooking, seasoning, and wellness use. Mined from pristine ancient deposits and free from synthetic processing, it retains its full spectrum of trace minerals and characteristic pink colour. Whether used in cooking, as a finishing salt, or dissolved in warm water as a mineral-rich drink, it adds a touch of purity and wellness to your daily routine. The larger pack offers excellent value for households that have made the switch from conventional refined salt to this more natural, mineral-rich alternative. Pro Nature ensures the highest quality from mine to kitchen.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Sendha Namak in a 1 Kg pack is the essential pantry staple for households that value natural, chemical-free mineral salts over conventional iodised table salt. Mined from pure Himalayan deposits and free from synthetic additives, it provides a gentle, clean saltiness with a hint of mineral complexity. Widely used during fasting periods and in Ayurvedic cooking, Sendha Namak is believed to support digestion and balance the body's electrolytes naturally. Its versatile coarse grain can be ground finer for table use or left coarse for finishing dishes. The larger pack size ensures you always have this natural cooking staple stocked at home.
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Pro Nature's Sendha Namak, or Rock Salt, is a naturally occurring, unrefined salt mined from ancient Himalayan salt deposits. Free from the chemical processing and anti-caking agents used in table salt, it retains a rich mineral profile including potassium, calcium, and magnesium. With its clean, mild flavour and coarse texture, it is a staple in Indian kitchens, especially during fasting seasons. It is widely recommended in Ayurvedic traditions for its digestive and balancing properties. Grind or dissolve it as needed, and experience the difference that pure, unprocessed mineral salt makes to your food. A simple, ancient ingredient that your body recognises and welcomes.
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Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Honey is sourced from organic practices, free from added sugar and artificial flavour. Pure, natural honey with its characteristic aroma and natural sweetness. Honey naturally crystallises over time. This is a sign of purity and does not affect its quality. To return it to liquid form, place the bottle in warm water for a few minutes.Available
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Pro Nature Organic Jaggery Powder is made from organically grown sugarcane and processed using traditional methods. Traditional jaggery (gur) in a convenient powdered form, dissolves quickly and evenly in liquids and is easy to measure for everyday cooking, making it a practical choice over block jaggery for regular use. Free from synthetic pesticides and chemical fertilisers, our Organic Jaggery Powder retains the characteristic golden colour and natural flavour of traditional gur. It is used in everyday Indian cooking for sweetening chai, in traditional sweets like halwa, kheer, and pongal, in chutneys, and as a substitute for white sugar in everyday preparations.Available
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Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.Available
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Pro Nature Classic Pumpkin Seeds are carefully selected seeds with a mild, slightly earthy flavour and a satisfying crunch. They can be consumed raw or lightly dry-roasted with salt or spices and are a popular everyday snack. They are also used as a topping for salads and raita, added to chikki and trail mixes, and mixed into baked preparations.Available
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Pro Nature Classic Sunflower Seeds are carefully selected seeds with a mild, slightly nutty flavour. They can be consumed raw or lightly dry-roasted and are a versatile everyday snacking ingredient. They are also used as a topping for salads and raita, added to chikki and trail mixes, and used in baked preparations.Available
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Pro Nature Organic Quinoa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A naturally gluten-free pseudocereal, Quinoa has a mild, slightly nutty flavour and cooks quickly without soaking. It works well as a base for everyday preparations like upma, pulao, and khichdi-style dishes, and can be used as a rice substitute in everyday meals. Quinoa must be rinsed thoroughly under running water before cooking to remove its natural coating called saponin, which causes bitterness if not washed off.Available
