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Pro Nature Organic Sooji/Rava is made from organically grown wheat and milled to a fine, grainy texture with a mild flavour. Called suji in North India and Bombay rava or upma rava in the South, it is one of the most used staples in Indian kitchens. Use it to prepare upma, rava idli, halwa, kesari, pancakes and other traditional preparations. It also goes into rava dhokla, appe and rava cheela. -
Pro Nature Organic Sooji Rava (Whole Wheat) is made from organically grown whole wheat and has a fine, slightly grainy texture for everyday Indian cooking. A familiar breakfast staple, it is easy to cook and versatile enough for everyday meals. Use it to prepare upma, halwa, kesari, pancakes and other traditional dishes. In South Indian kitchens it is often called godhuma rava or godhi rava.Available
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Pro Nature Organic Moth also known as Matki or Moth Bean, is a small, earthy-flavoured pulse commonly used in Indian cooking. Its firm texture and distinctive flavour make it a versatile ingredient for everyday meals. Moth can be cooked into dal, curries and sprouts, or used in traditional regional preparations such as matki usal, misal and Rajasthani moth ki dal.. It pairs well with everyday Indian spices and vegetables for wholesome home-cooked meals.Available
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Pro Nature Organic Barley Whole is made from organically grown barley grains, carefully selected for their natural texture and earthy flavour. The whole grains are versatile and can be used in a variety of everyday Indian and international preparations. Barley Whole can be cooked and added to soups, salads, stews and grain bowls, or used in traditional recipes like jau khichdi and jau pulao. Its chewy texture and mild flavour make it an easy addition to everyday meals.Available
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Pro Nature Organic Channa Sattu (Jeera Yukt) is a savoury beverage mix made from organically grown roasted chana and blended with jeera. Sattu is a staple across Bihar, Jharkhand and eastern Uttar Pradesh, where it is eaten year-round and is especially popular in summer. Simply mix it with water and add seasonings of your choice for a refreshing savoury beverage. It is an easy-to-prepare option for everyday consumption, especially during warmer months.Available
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Pro Nature Organic Barley Flour is made from organically grown barley and finely milled for convenient use in everyday cooking. It has a mild, earthy flavour and smooth texture that works well in a variety of preparations. Barley Flour can be used to prepare rotis, breads, pancakes and other baked or cooked dishes. It can also be blended with other flours depending on the recipe.Available
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Pro Nature Organic Khapli Wheat Atta is made from Khapli wheat, a traditional wheat variety known for its distinctive grain and earthy flavour. Finely milled for everyday use, it is suitable for making soft rotis and a variety of traditional Indian preparations. A versatile flour for everyday kitchens, Khapli Wheat Atta can be used for rotis, parathas, puris and other wheat-based dishes.Available
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Pro Nature Kuttu Atta also known as Buck Wheat Flour, is a finely milled flour with a mild, earthy flavour and smooth texture. Naturally gluten-free, it is a familiar choice in Indian kitchens, especially during fasting periods. Use it for kuttu ki puri, kuttu ki roti, kuttu ka cheela, aloo or paneer pakoras, and kuttu ka halwa. It can also be combined with other ingredients to create a variety of everyday dishes.Available
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Pro Nature Organic Vermicelli (Regular) is a versatile pantry staple shaped into fine strands that cook quickly and are easy to prepare. Known as semiya in South India and seviyan in the North, it is a staple for both breakfast and dessert. Use it to prepare classic Indian dishes such as seviyan, kheer, payasam and vermicelli upma. It can also be used for quick breakfast dishes and everyday desserts. It can also be added to falooda.Available
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Pro Nature Organic Atta Vermicelli is made from organically grown wheat and shaped into thin, delicate strands that cook quickly and easily. Its mild flavour makes it a versatile ingredient for both sweet and savoury preparations. Use it to prepare vermicelli upma, payasam, kheer and other traditional breakfast and dessert recipes. It can also be combined with vegetables and spices for a quick everyday meal.Available
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Pro Nature Puffed Rice is a light, crisp and versatile ingredient commonly enjoyed across Indian kitchens. With its airy texture and mild flavour, it easily takes on the taste of spices, vegetables and seasonings. Use it to prepare bhel puri, chivda, roasted snack mixes and traditional breakfast preparations. It can also be enjoyed simply with peanuts, spices and other ingredients for a quick snack.Available
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Pro Nature Organic Medium Poha also known as Beaten Rice, is a light and easy-to-cook ingredient commonly used in Indian breakfasts. Its soft texture when soaked and mild flavour make it easy to pair with vegetables, spices and other ingredients. Medium thickness is ideal for kanda poha, batata poha, Indori poha and avalakki upma. It also works well in poha cutlets.Available
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Pro Nature Organic Idly Rava is coarsely ground rice made for idli batter. It replaces whole idli rice, so there’s no need to soak and grind rice separately. Idly Rava can be combined with urad dal to prepare idli batter and can also be used for other steamed preparations depending on the recipe.Available
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Pro Nature Organic Chiroti Rava is a fine-textured rava made from organically grown wheat. Its delicate texture makes it particularly suitable for traditional South Indian and Indian sweet preparations. Its fine grain also suits rava dosa, kesari bath, rava ladoo and smooth suji halwa. Add a spoonful to puri dough for crisper puris.Available
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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well.Available
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Pro Nature Sabudana also known as Sago or Tapioca Pearls, is a starch-rich ingredient made from processed tapioca. Once soaked and cooked, the pearls become translucent with a soft, pleasantly chewy texture. A familiar ingredient in Indian kitchens, Sabudana is especially popular during fasting and is used in preparations such as sabudana khichdi, sabudana vada and kheer. Its neutral flavour makes it easy to pair with both sweet and savoury ingredients.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Himalayana Pink Salt Powder is finely ground salt harvested from ancient Himalayan salt deposits. It has a characteristic pink colour and a mild, clean taste that blends easily into everyday preparations. Ready to use straight from the pack, the fine powder is convenient for cooking, seasoning, and finishing dishes. It can be used wherever salt is needed, making it a practical addition to everyday Indian kitchens.Available
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Pro Nature Himalayana Pink Rock Salt (Crystals) is harvested from ancient Himalayan salt deposits and has a characteristic natural pink colour. The coarse crystals have a mild, clean taste and can be used as they are or ground to the desired texture before use. A versatile addition to everyday kitchens, these pink salt crystals can be used for cooking, seasoning, and finishing dishes. They can also be ground using a salt mill or mortar and pestle when a finer texture is preferred.Available
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Pro Nature Rock Salt , also known as Sendha Namak, is a naturally occurring salt mined from ancient Himalayan salt deposits. It has a clean, mild flavour and coarse texture, making it a versatile salt for everyday cooking and seasoning. A familiar ingredient in Indian kitchens, Sendha Namak is especially popular during fasting periods and is also used in traditional and Ayurvedic cooking. It can be used as is, ground to a finer texture, or dissolved as needed in different preparations.Available
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Pro Nature Organic Zero Maida Cake Mix is a baking mix made without maida, using a multigrain blend of jowar (sorghum), rice, quinoa and ragi. The mix also contains sugar, baking powder, thickener, salt and cinnamon. To prepare, add eggs, milk, fresh cream, oil and vanilla essence as directed on the pack, then bake in an OTG, oven or pressure cooker. It suits families who want to swap maida out of their baking, whether for a tea-time cake, a tiffin treat, or a birthday cake made at home. Made without artificial flavours, preservatives, or synthetic additives.Available
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Pro Nature Organic Cake Mix brings homemade cake within easy reach, with no need to measure and sieve several dry ingredients. The mix contains sugar, maida, baking powder, salt and cinnamon, so all you add are the wet ingredients. Simply add eggs, milk, fresh cream, oil and vanilla essence to the mix as directed on the pack. The cake can be baked using an OTG/oven or pressure cooker. It works for a tea-time cake, a tiffin treat, or a homemade cake for birthdays, anniversaries and Christmas. Made without artificial flavours, synthetic preservatives, or unnecessary additives.Available
