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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well. -
Pro Nature's Sabudana, or Sago, is a naturally gluten-free, starch-rich ingredient made from the processed pith of tapioca root. A staple in Indian fasting cuisine, it is used to make the beloved sabudana khichdi, sabudana vada, and kheer. When soaked and cooked, it becomes translucent and has a pleasantly chewy, soft texture. Rich in carbohydrates, it provides a quick and sustained energy source, making it particularly popular during fasts and post-workout meals. Organically sourced and free from synthetic additives, Pro Nature's Sabudana is a clean, comforting ingredient that belongs in every Indian pantry.
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Pro Nature's Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.
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Pro Nature's Gir A2 Cow Ghee in a 1 litre glass jar is the most generous size of this premium, traditionally made ghee, perfect for large families who cook with ghee daily and want the very best quality available. Made from the A2 milk of Gir cows using the time-honoured Bilona process, it delivers unparalleled richness, depth of flavour, and nutritional complexity. The glass packaging ensures the ghee remains absolutely pure, free from any leaching or contamination, while also allowing you to appreciate its gorgeous golden hue. Drizzle it over dal, spread it on rotis, use it in sweets, or offer it in traditional rituals, this ghee honours every use with its extraordinary quality.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Pink Salt in a 1 Kg pack gives you a generous supply of this premium Himalayan mineral salt for everyday cooking, seasoning, and wellness use. Mined from pristine ancient deposits and free from synthetic processing, it retains its full spectrum of trace minerals and characteristic pink colour. Whether used in cooking, as a finishing salt, or dissolved in warm water as a mineral-rich drink, it adds a touch of purity and wellness to your daily routine. The larger pack offers excellent value for households that have made the switch from conventional refined salt to this more natural, mineral-rich alternative. Pro Nature ensures the highest quality from mine to kitchen.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Sendha Namak in a 1 Kg pack is the essential pantry staple for households that value natural, chemical-free mineral salts over conventional iodised table salt. Mined from pure Himalayan deposits and free from synthetic additives, it provides a gentle, clean saltiness with a hint of mineral complexity. Widely used during fasting periods and in Ayurvedic cooking, Sendha Namak is believed to support digestion and balance the body's electrolytes naturally. Its versatile coarse grain can be ground finer for table use or left coarse for finishing dishes. The larger pack size ensures you always have this natural cooking staple stocked at home.
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Pro Nature's Sendha Namak, or Rock Salt, is a naturally occurring, unrefined salt mined from ancient Himalayan salt deposits. Free from the chemical processing and anti-caking agents used in table salt, it retains a rich mineral profile including potassium, calcium, and magnesium. With its clean, mild flavour and coarse texture, it is a staple in Indian kitchens, especially during fasting seasons. It is widely recommended in Ayurvedic traditions for its digestive and balancing properties. Grind or dissolve it as needed, and experience the difference that pure, unprocessed mineral salt makes to your food. A simple, ancient ingredient that your body recognises and welcomes.
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Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Honey is sourced from organic practices, free from added sugar and artificial flavour. Pure, natural honey with its characteristic aroma and natural sweetness. Honey naturally crystallises over time. This is a sign of purity and does not affect its quality. To return it to liquid form, place the bottle in warm water for a few minutes.Available
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Pro Nature Organic Jaggery Powder is made from organically grown sugarcane and processed using traditional methods. Traditional jaggery (gur) in a convenient powdered form, dissolves quickly and evenly in liquids and is easy to measure for everyday cooking, making it a practical choice over block jaggery for regular use. Free from synthetic pesticides and chemical fertilisers, our Organic Jaggery Powder retains the characteristic golden colour and natural flavour of traditional gur. It is used in everyday Indian cooking for sweetening chai, in traditional sweets like halwa, kheer, and pongal, in chutneys, and as a substitute for white sugar in everyday preparations.Available
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Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.Available
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Pro Nature Classic Pumpkin Seeds are carefully selected seeds with a mild, slightly earthy flavour and a satisfying crunch. They can be consumed raw or lightly dry-roasted with salt or spices and are a popular everyday snack. They are also used as a topping for salads and raita, added to chikki and trail mixes, and mixed into baked preparations.Available
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Pro Nature Classic Sunflower Seeds are carefully selected seeds with a mild, slightly nutty flavour. They can be consumed raw or lightly dry-roasted and are a versatile everyday snacking ingredient. They are also used as a topping for salads and raita, added to chikki and trail mixes, and used in baked preparations.Available
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Pro Nature Organic Quinoa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A naturally gluten-free pseudocereal, Quinoa has a mild, slightly nutty flavour and cooks quickly without soaking. It works well as a base for everyday preparations like upma, pulao, and khichdi-style dishes, and can be used as a rice substitute in everyday meals. Quinoa must be rinsed thoroughly under running water before cooking to remove its natural coating called saponin, which causes bitterness if not washed off.Available
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Pro Nature Organic Virgin Coconut Oil is made from fresh coconut milk extracted from carefully selected mature coconuts. Unlike refined coconut oil, our Virgin Coconut Oil is cold pressed and unrefined, preserving its naturally distinct coconut aroma, delicate flavour, and characteristic white colour. Grown using organic farming practices, the coconuts are processed without the use of heat or chemical refining. Whether you're preparing coastal curries, South Indian tempering, or traditional sweets, Organic Virgin Coconut Oil brings an authentic, natural coconut character to everything you cook.Available
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Pro Nature Cold Pressed White Sesame Oil is made from carefully selected white sesame seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's naturally mild, delicate flavour and light golden colour, making it a valued ingredient in kitchens across South India and beyond. The white sesame seeds are pressed without the use of heat or chemical refining. Whether you're preparing a light tadka, South Indian rice dishes, or traditional sweets, Cold Pressed White Sesame Oil adds a subtle warmth and depth to your cooking.Available
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Pro Nature Organic Cold Pressed Sunflower Oil is made from carefully selected sunflower seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's naturally light flavour and clear, golden colour, making it a versatile and familiar choice for everyday Indian cooking. Grown using organic farming practices, the sunflower seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, light sautés, or simple tadka, Organic Cold Pressed Sunflower Oil brings a clean, neutral taste that complements a wide variety of dishes without overpowering their natural flavours.Available
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Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature Organic Cold Pressed Mustard Oil is made from carefully selected mustard seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's natural aroma, bold flavour, and characteristic pungency, making it a favourite in Indian kitchens. Grown using organic farming practices , the mustard seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, crispy pakoras, pickles, or regional favourites, Cold Pressed Mustard Oil brings authentic taste and tradition to every meal.Available
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Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.Available
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Pro Nature Organic Mixed Millet Khichdi is a thoughtfully put together blend of organically grown green moong dal, Sona Masoori brown rice, and a mix of traditional millets, bringing together multiple wholesome ingredients in one convenient pack. Each ingredient in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Organic Mixed Millet Khichdi comes together easily on the stovetop or in a pressure cooker with dal, vegetables, and a simple tempering of ghee and spices.Available
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Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.Available
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Pro Nature Classic Hing (Asafoetida) is a concentrated spice with a distinctive pungent aroma and savoury flavour. Used in very small quantities, a pinch of hing added to hot oil or ghee at the beginning of cooking releases its characteristic aroma and adds depth to the dish. A staple in Indian kitchens, hing is commonly used in dals, curries, vegetable preparations, kadhi, and rice dishes. It is also widely used in traditional Jain cooking and other preparations where onion and garlic are not used.Available
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Pro Nature Saffron (Kesar) is carefully selected for its characteristic deep red colour and distinctive floral aroma. One of the world's most prized spices, it is used in very small quantities in festive Indian cooking for biryanis, kheer, phirni, shrikhand, and traditional Kashmiri preparations. It should always be steeped in warm liquid before use to draw out its colour and aroma.Available
