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Pro Nature Organic Besan is made from carefully selected chana dal grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Besan is a kitchen staple that finds its way into everyday cooking and festive preparations across India. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of savoury and sweet recipes. Whether you're preparing crispy pakoras on a rainy evening, fluffy dhokla for breakfast, comforting kadhi chawal, or festive besan ladoo, Organic Besan delivers consistent results with an authentic flavour. -
Pro Nature Organic Broken Wheat also known as Daliya, is made from organically grown wheat that is broken into smaller pieces. Known as daliya across North India, it is a versatile ingredient for everyday meals. Make namkeen daliya with vegetables, meetha daliya with milk and jaggery, daliya khichdi with moong dal, or broken wheat upma. In Gujarat and Rajasthan, it is used for lapsi, a sweet made with ghee and jaggery.Available
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Pro Nature Organic Raw Peanuts are whole, unroasted peanuts, also known as groundnuts, moongphali or shengdana. They are a versatile kitchen ingredient used across Indian cooking, from everyday snacks to traditional recipes. They can be roasted at home, added to poha and upma, used in chutneys and curries, or enjoyed as a simple snack after roasting and seasoning.Available
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Pro Nature Organic Red Poha is made from organically grown red rice, flattened into flakes. The rice keeps its reddish bran layer, which gives the poha its colour and a mild, nutty taste. It is known as chuvanna aval in Kerala and kempu avalakki in Karnataka. It can be used to prepare poha with vegetables and spices, or added to traditional breakfast and snack recipes.Available
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature Organic Kodo Millet is a traditional grain grown using certified organic farming practices. Known as Kodon or Kodon ka Chawal in Hindi, Kodo Millet is a time-tested grain from the Indian subcontinent, cultivated for centuries across central and southern India. Free from synthetic pesticides and chemical fertilisers, our Organic Kodo Millet is minimally processed to retain its natural character. With a mild, earthy flavour and a texture similar to rice, it fits naturally into everyday Indian cooking and is an easy grain to add to your regular kitchen routine.Available
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Pro Nature Organic Little Millet is a small, delicate grain grown using certified organic farming practices. Known as Kutki or Shavan in Hindi, Little Millet is a traditional grain that has been a part of Indian kitchens for generations, particularly across South India and central India. Free from synthetic pesticides and chemical fertilisers, our Organic Little Millet is minimally processed to retain its natural character. One of the smallest millets in size, it has a light, mild flavour and cooks quickly, making it one of the easiest millets to introduce into everyday cooking as a rice substitute.Available
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Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life!
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Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life!
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Pro Nature Organic Red Rice is a wholesome variety of whole grain rice known for its naturally reddish bran layer, earthy flavour, and pleasantly firm texture. Red Rice is highly rich in fiber, vitamins, and minerals and is gluten-free. Carefully grown using organic farming practices, our Organic Red Rice is minimally processed to preserve its natural character. Whether you're preparing simple everyday meals, comforting khichdi, flavourful pulao, or biryani, it pairs beautifully with Indian dishes.
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Pro Nature Organic Sona Masoori Brown Rice is a whole grain variety of the popular Sona Masoori that retains its naturally occurring outer bran layer. This gives it a pleasantly firm texture, a mildly nutty flavour that sets it apart from fully milled white rice. Grown using certified organic farming practices, our Organic Sona Masoori Brown Rice is cultivated without synthetic pesticides or chemical fertilisers. Light enough for everyday cooking yet more substantial than white rice, this variety brings a satisfying depth of flavour to simple home meals. Whether paired with dal and sabzi, prepared as a wholesome khichdi, or served alongside your favourite curries, Organic Sona Masoori Brown Rice is a versatile grain for the everyday Indian kitchen.Available
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Pro Nature Organic Sona Masoori Handpound Rice is a minimally processed variety of the beloved Sona Masoori rice that retains more of its natural outer layers, giving it a fuller texture and a slightly more pronounced earthy flavour compared to conventionally milled rice. The handpound milling process preserves more of the grain's natural character, resulting in rice that is firmer to the bite and richer in its natural flavour. Grown using certified organic farming practices, our Organic Sona Masoori Handpound Rice is free from synthetic pesticides and chemical fertilisers. It pairs beautifully with everyday Indian favourites like dal, sambar, rasam, and simple curries, and is a wonderful choice for those looking to include more traditionally processed grains in their daily cooking.
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Pro Nature Organic Sona Masoori Rice is a light, aromatic medium-grain rice that's loved across Indian households for its soft texture and delicate flavour. Naturally light and fluffy when cooked, Sona Masoori Rice is perfect for everyday meals, pairing effortlessly with dals, curries, sambar, rasam, and vegetable preparations. Grown using organic farming practices, our Organic Sona Masoori Rice is carefully selected and minimally processed to preserve its natural quality. Whether you're preparing a simple home-cooked meal, comforting khichdi, lemon rice, or a festive pulao, this versatile rice makes every meal wholesome and satisfying.Available
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Pro Nature Organic Kabuli Channa is made from carefully selected white chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it develops a creamy texture when cooked and absorbs spices well, making it a reliable choice for richly flavoured everyday and festive preparations.Available
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Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations.Available
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Pro Nature Organic Moong Yellow (Moong Dhuli Dal) is made from green moong beans that have been hulled and split, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild flavour, cooks quickly without soaking, and is suited to everyday dal preparations as well as traditional sweets like moong dal halwa and payasam.Available
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Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.Available
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Pro Nature Organic Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Fine white crystals that dissolve easily in both hot and cold preparations, it is the everyday household sugar for morning chai, home cooking, baking, and festive mithai.Available
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Pro Nature Organic Ajwain (Carom Seeds) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intense and sharp aroma, slightly bitter flavour, Ajwain is a distinctive spice that works best when used in small quantities. It mellows considerably when cooked and is a key flavouring in parathas, mathri, puri doughs, and tadka.Available
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Pro Nature Bay Leaf is carefully selected and dried to preserve its characteristic mild, slightly sweet aroma. Used as a whole spice in Indian cooking, it adds a subtle background note to biryanis, pulaos, and slow-cooked preparations. Bay leaf is added at the start of cooking and removed before serving.Available
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Pro Nature Organic Black Pepper (Whole) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole black peppercorns retain their aroma and flavour far better than pre-ground pepper. For the freshest flavour, grind just before use.Available
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Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.Available
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Pro Nature Organic Almonds are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmir is known for producing some of India's finest almonds, and our Organic Almonds reflect that quality. They’re minimally processed, and free from synthetic pesticides and chemical fertilisers. A familiar part of everyday Indian kitchens, almonds are consumed soaked, raw, or as badam milk, and are a key ingredient in traditional sweets like halwa, kheer, and barfi.Available
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Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.Available
