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Pro Nature Organic Rice Flour is made from carefully selected rice grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Rice Flour is a naturally gluten-free flour. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of everyday and festive preparations. Whether you're preparing crispy murukku, soft idiyappam, traditional appam, or festive modak, Organic Rice Flour delivers consistent results with an authentic flavour. -
Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.Available
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Pro Nature Organic Bajra Flour is made from carefully selected pearl millet grown using certified organic farming practices. Our Organic Bajra Flour carries the characteristic earthy, nutty flavour that makes it a beloved staple in Rajasthani, Haryanvi, South Indian and North Indian kitchens. Free from synthetic pesticides and chemical fertilisers, this flour brings the traditional taste of bajra to your everyday cooking. Whether you're preparing bajra rotis or cheelas or traditional bhakri, Organic Bajra Flour is a great gluten-free choice for a nutritious meal.Available
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Pro Nature Organic Jowar Flour is made from carefully selected sorghum grown using certified organic farming practices. Stone-ground for an authentic texture, our Organic Jowar Flour is a traditional staple across Maharashtra, Karnataka, and the Deccan region, where it has been a part of everyday cooking for generations. Free from synthetic pesticides and chemical fertilisers, this naturally gluten-free flour carries a mild, slightly sweet flavour that makes it one of the most approachable millet flours for everyday cooking. Whether you're preparing Maharashtrian jowar bhakri, Karnataka-style jolada roti, or a simple jowar cheela for breakfast, Organic Jowar Flour is a wholesome and versatile everyday ingredient.Available
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Pro Nature Organic Ragi Flour is made from carefully selected finger millet grown using certified organic farming practices. Our Organic Ragi Flour is a traditional staple in South Indian kitchens, widely used for preparing wholesome everyday meals and traditional preparations. Free from synthetic pesticides and chemical fertilisers, this flour brings the characteristic earthy flavour of ragi to your kitchen. Whether you're preparing ragi rotis, soft ragi dosa, Karnataka-style ragi mudde, or a warm ragi kanji for the family, Organic Ragi Flour is a wholesome and versatile everyday ingredient rooted in South Indian tradition.Available
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Pro Nature Organic Maida is refined wheat flour made from organically grown wheat. Carefully milled for a fine, smooth texture, our Organic Maida is free from synthetic pesticides and chemical fertilisers, making it a cleaner choice for traditional Indian recipes that call for refined flour. Whether you're preparing soft naan, fluffy bhatura, or festive mithai, Organic Maida delivers the light texture and consistent results that refined wheat flour is known for. A familiar kitchen ingredient, now made from organically grown wheat.Available
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Pro Nature Organic Whole Wheat Flour is made from carefully selected whole wheat grains grown using certified organic farming practices. Stone-ground to preserve the natural character of the grain, our Organic Whole Wheat Flour retains the wheat's natural bran and germ, giving it a warm, slightly nutty flavour and a characteristic texture that makes everyday rotis wholesome and satisfying. Free from synthetic pesticides and chemical fertilisers, this flour brings the goodness of organically grown wheat to your daily kitchen. Whether you're preparing soft phulkas, layered parathas, theplas, or puris for a festive spread, Organic Whole Wheat Flour is a reliable everyday staple.Available
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Pro Nature Organic Horse Gram , known as Kulith or Gahat in Hindi, is a traditional pulse grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a robust, earthy flavour and a firm texture that develops best through slow cooking.Available
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Pro Nature Organic Panchratna Dal is a blend of five organically grown pulses, each bringing its own distinct flavour and texture. Every pulse in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. As the blend includes whole pulses, soaking before cooking is recommended for even results.Available
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Pro Nature Organic Roasted Channa Dal is made from organically grown chana dal that has been carefully dry-roasted. Free from synthetic pesticides and chemical fertilisers, it is crunchy, ready to eat, and has a distinctly nutty, toasted flavour. It is enjoyed as an everyday snack and is also a key ingredient in South Indian coconut chutney and podi.Available
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Pro Nature Organic Urad White Whole is whole urad with its outer skin removed, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, the whole grain is preferred over split urad for preparing idli and medu vada batters as it gives a better rise and texture. It can also be cooked as a whole urad dal.Available
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Pro Nature's White Split Urad Dal is organically grown whole urad that has been hulled and split to create a pale, cream-coloured dal with a mild flavour and quick-cooking properties. A versatile ingredient essential to South Indian cuisine, it forms the backbone of crispy dosa batter, fluffy idli batter, and the iconic medu vada. It is also used in tempering across many South Indian preparations, adding a delightful crunch and nutty depth. Rich in protein and B vitamins, it supports muscle health and energy metabolism. Organically farmed and free from synthetic additives, Pro Nature's White Split Urad is a genuine kitchen essential for authentic South Indian cooking at home.
