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Pro Nature's Split Green Moong Dal is organically grown whole moong that has been split while retaining its green skin, offering a middle ground between the whole moong and the fully split yellow variety. It has a slightly earthy, wholesome flavour and cooks to a satisfying consistency without losing all of its texture. Rich in protein, fibre, and folate, it supports muscle health, digestion, and energy levels. Ideal for dal, khichdi, moong sprouts, and savoury pancakes, it is a nutritionally versatile ingredient for everyday cooking. Organically farmed and free from synthetic chemicals, Pro Nature's Split Green Moong is a clean, honest pulse that your whole family will love. -
Pro Nature's Whole Green Moong is one of the most revered pulses in Indian traditional nutrition, celebrated for its extraordinary digestibility and remarkable protein content. Organically grown and free from chemical pesticides, these small, vibrant green beans are used whole in curries, sprouted into nutritious salads, or cooked into comforting khichdi. Sprouting whole moong significantly increases its vitamin C and enzyme content, making it a probiotic-rich, living food. Their sweet, earthy flavour is gentle on the palate and the digestive system alike. A timeless, healing ingredient that forms the cornerstone of Ayurvedic dietary wisdom, Pro Nature's Whole Green Moong is goodness in its simplest form. -
Mustard Oil consumption has a rich heritage and tradition involved with it and it’s the oil of our culture from ancient times which suits our cooking style, our food, and our culture. Mustard oil stimulates the appetite by increasing salivation by up to eight times. Mustard oil still remains the best oil for cooking with its high smoking point, and always will be with its balanced nutrition profile -
Pro Nature's Panchratna Dal is a thoughtfully crafted blend of five organically grown premium pulses, each contributing its own unique flavour, texture, and nutritional profile to create a remarkably complete and satisfying dish. The combination creates a dal that is far more nutritionally diverse and flavourful than any single pulse alone, offering a broad spectrum of plant proteins, fibre, vitamins, and minerals. Its complex, layered taste makes it deeply comforting and infinitely versatile, equally suited to everyday home cooking and festive feasts. Free from synthetic chemicals and made with careful organic sourcing, Pro Nature's Panchratna Dal is a celebration of wholesome Indian food traditions. -
Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life! -
Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life! -
Pro Nature's Ragi Flour is milled from organically grown finger millet, one of the richest plant-based sources of calcium available. Deeply nutritious and naturally gluten-free, it is an ideal ingredient for those seeking stronger bones, better digestion, and sustained energy. With its characteristic deep brown colour and earthy, robust flavour, ragi flour is used to make rotis, porridge, dosas, cookies, and health drinks. It is especially beneficial for growing children, lactating mothers, and the elderly. Organically cultivated without synthetic inputs, it delivers genuine purity and nutritional richness. Embrace the time-honoured tradition of ragi with Pro Nature's premium quality flour.
Pro Nature Organic Foods is a Bengaluru-based marketer of Organic food products in India, started with a vision to provide healthier food options to the consumers.
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