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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well. -
Pro Nature Organic Masoor Black Whole (Sabut Kali Masoor) is whole black masoor lentil grown using certified organic farming practices. With its dark outer skin intact, it has the most pronounced earthy flavour of the masoor range and a firm texture. It requires soaking before cooking and suits slow-cooked whole lentil dal preparations.Available
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Pro Nature Organic Masoor Dal is made from carefully selected red lentils grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks quickly without soaking and has a mild, slightly earthy flavour that makes it a dependable everyday dal.Available
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Pro Nature Organic Masoor Malka is whole red lentil grown using certified organic farming practices. Unlike split masoor dal, it retains its natural outer skin, giving it a firmer texture and a deeper, more earthy flavour. It requires soaking before cooking and takes longer than split masoor dal.Available
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Pro Nature Organic Mixed Millet Khichdi is a thoughtfully put together blend of organically grown green moong dal, Sona Masoori brown rice, and a mix of traditional millets, bringing together multiple wholesome ingredients in one convenient pack. Each ingredient in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Organic Mixed Millet Khichdi comes together easily on the stovetop or in a pressure cooker with dal, vegetables, and a simple tempering of ghee and spices.Available
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Pro Nature Organic Moong Green Split (Chilka Moong Dal) is made from green moong beans that have been split while retaining their natural outer skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mildly earthier flavour and slightly firmer texture than yellow moong dal, and cooks without requiring soaking.Available
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Pro Nature Organic Moong Green Whole is made from whole green moong beans grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firm texture and a mildly earthy flavour. It can be cooked as a whole dal after soaking, or sprouted at home over 1 to 2 days.Available
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Pro Nature Organic Moong Yellow (Moong Dhuli Dal) is made from green moong beans that have been hulled and split, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild flavour, cooks quickly without soaking, and is suited to everyday dal preparations as well as traditional sweets like moong dal halwa and payasam.Available
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Pro Nature Organic Cold Pressed Mustard Oil is made from carefully selected mustard seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's natural aroma, bold flavour, and characteristic pungency, making it a favourite in Indian kitchens. Grown using organic farming practices , the mustard seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, crispy pakoras, pickles, or regional favourites, Cold Pressed Mustard Oil brings authentic taste and tradition to every meal.Available
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Pro Nature Organic Panchratna Dal is a blend of five organically grown pulses, each bringing its own distinct flavour and texture. Every pulse in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. As the blend includes whole pulses, soaking before cooking is recommended for even results.Available
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Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life!
