Pro Nature's Black Split Urad Dal is organically cultivated whole urad that has been split while retaining its black skin, offering excellent flavour, nutrition, and texture. The skin provides additional fibre and antioxidants while the creamy interior cooks into a rich, earthy dal. This variety is a cornerstone ingredient in Dal Makhani and Dal Bukhara, two of India's most celebrated restaurant-style dishes. Organically grown and free from synthetic chemicals, it requires a good soak and slow cooking to release its full depth of flavour. Rich in protein, phosphorus, and B vitamins, Pro Nature's Black Split Urad is both a culinary treasure and a nutritional powerhouse.

Pro Nature's Whole Black Urad Dal is the most prized form of urad, organically grown with the skin completely intact for maximum nutritional benefit. The foundation of the iconic Dal Makhani, it is slow-cooked to develop an irresistibly creamy, deeply savoury flavour that no other pulse can replicate. Rich in protein, iron, folic acid, and dietary fibre, it is a nutritional powerhouse that deserves regular inclusion in a balanced diet. Organically cultivated and free from synthetic pesticides, Pro Nature's Whole Black Urad delivers exceptional quality, genuine flavour, and clean, honest nutrition. Soak overnight, cook slowly, and experience the magic of this extraordinary legume.

Pro Nature's White Whole Urad Dal in a 1 Kg pack provides ample supply of this premium organically grown pulse for households that rely on it for South Indian cooking, dal preparations, and nutritional supplementation. With its excellent protein and mineral content, it supports a balanced vegetarian diet and contributes to bone and muscle health. The larger pack is ideal for families who ferment batter regularly, make frequent batches of medu vada, or simply love a well-stocked organic pantry. Organically cultivated and free from synthetic pesticides, each grain carries the assurance of Pro Nature's commitment to cleaner, more mindful food sourcing. A wholesome staple, generously packaged for your convenience.

Pro Nature's Roasted Channa Dal is a crunchy, satisfying snack made from organically grown Bengal gram that has been dry-roasted to perfection. With a delightful crunch, a nutty, earthy flavour, and a satisfying heft that keeps hunger at bay, it is one of India's most beloved healthy snacks. High in plant protein and dietary fibre, it makes for an ideal between-meals snack that provides lasting energy without excess calories. Organically sourced and free from artificial flavouring or preservatives, it is snacking in its most honest, wholesome form. Eat it on its own, mixed into chivda, or sprinkled over salads for a nutritious crunch. Guilt-free snacking has never tasted this good.

Pro Nature's Horse Gram is an ancient, nutrient-dense legume that has been part of Indian cuisine and traditional medicine for centuries. Organically grown and packed with protein, fibre, iron, and calcium, it stands out as one of the most nutritionally potent pulses available. Known in Ayurveda for its warming properties and its ability to support kidney health and weight management, it is a truly functional food. Its slightly firm texture and earthy, robust flavour work beautifully in rasam, sundal, and hearty curries. Free from synthetic pesticides and chemical inputs, Pro Nature's Horse Gram brings ancient wisdom and modern nutritional science together in one humble grain.