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Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations. -
Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Khapli Wheat Atta is made from Khapli wheat, a traditional wheat variety known for its distinctive grain and earthy flavour. Finely milled for everyday use, it is suitable for making soft rotis and a variety of traditional Indian preparations. A versatile flour for everyday kitchens, Khapli Wheat Atta can be used for rotis, parathas, puris and other wheat-based dishes.Available
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Pro Nature Organic Kodo Millet is a traditional grain grown using certified organic farming practices. Known as Kodon or Kodon ka Chawal in Hindi, Kodo Millet is a time-tested grain from the Indian subcontinent, cultivated for centuries across central and southern India. Free from synthetic pesticides and chemical fertilisers, our Organic Kodo Millet is minimally processed to retain its natural character. With a mild, earthy flavour and a texture similar to rice, it fits naturally into everyday Indian cooking and is an easy grain to add to your regular kitchen routine.Available
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Pro Nature Kuttu Atta also known as Buck Wheat Flour, is a finely milled flour with a mild, earthy flavour and smooth texture. Naturally gluten-free, it is a familiar choice in Indian kitchens, especially during fasting periods. Use it for kuttu ki puri, kuttu ki roti, kuttu ka cheela, aloo or paneer pakoras, and kuttu ka halwa. It can also be combined with other ingredients to create a variety of everyday dishes.Available
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Pro Nature Organic Little Millet is a small, delicate grain grown using certified organic farming practices. Known as Kutki or Shavan in Hindi, Little Millet is a traditional grain that has been a part of Indian kitchens for generations, particularly across South India and central India. Free from synthetic pesticides and chemical fertilisers, our Organic Little Millet is minimally processed to retain its natural character. One of the smallest millets in size, it has a light, mild flavour and cooks quickly, making it one of the easiest millets to introduce into everyday cooking as a rice substitute.Available
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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well.Available
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Pro Nature Organic Masoor Black Whole (Sabut Kali Masoor) is whole black masoor lentil grown using certified organic farming practices. With its dark outer skin intact, it has the most pronounced earthy flavour of the masoor range and a firm texture. It requires soaking before cooking and suits slow-cooked whole lentil dal preparations.Available
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Pro Nature Organic Masoor Dal is made from carefully selected red lentils grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks quickly without soaking and has a mild, slightly earthy flavour that makes it a dependable everyday dal.Available
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Pro Nature Organic Masoor Malka is whole red lentil grown using certified organic farming practices. Unlike split masoor dal, it retains its natural outer skin, giving it a firmer texture and a deeper, more earthy flavour. It requires soaking before cooking and takes longer than split masoor dal.Available
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Pro Nature Organic Medium Poha also known as Beaten Rice, is a light and easy-to-cook ingredient commonly used in Indian breakfasts. Its soft texture when soaked and mild flavour make it easy to pair with vegetables, spices and other ingredients. Medium thickness is ideal for kanda poha, batata poha, Indori poha and avalakki upma. It also works well in poha cutlets.Available
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Pro Nature Organic Mixed Millet Khichdi is a thoughtfully put together blend of organically grown green moong dal, Sona Masoori brown rice, and a mix of traditional millets, bringing together multiple wholesome ingredients in one convenient pack. Each ingredient in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Organic Mixed Millet Khichdi comes together easily on the stovetop or in a pressure cooker with dal, vegetables, and a simple tempering of ghee and spices.Available
