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Pro Nature 100 percent Certified Organic Groundnut Oil (cold pressed) is extracted by pressing raw Peanut seeds without using refining agents. It is rich in nutrients, vitamins, and polyunsaturated fats. It is efficient in decreasing cholesterol and good for hormonal activity. Groundnut oil is beneficial in reducing the risk of cardiovascular disease and also is a great source of antioxidants. Pro Nature Organic Groundnut Oil is a great, healthier substitute for refined oils - suited for anything from sautéing to deep frying. Experience a natural groundnut aroma that fills your home and makes your food taste better. It's unique! -
Pro Nature's Premium Hing is a concentrated, high-quality asafoetida sourced from organically managed cultivation and blended to deliver a pure, potent flavour with exceptional dissolving properties. One of the most powerful flavouring agents in Indian cooking, a tiny pinch of hing in hot oil immediately transforms a dish with its distinctive, pungent, savoury aroma. Beyond culinary excellence, hing is revered in Ayurveda for its powerful digestive and anti-flatulent properties, making it a functional spice as much as a flavouring one. Pro Nature's Premium Hing is free from synthetic fillers and adulterants that compromise quality in lower-grade versions. Small in quantity, enormous in impact, and absolutely essential. -
Pro Nature's Horse Gram is an ancient, nutrient-dense legume that has been part of Indian cuisine and traditional medicine for centuries. Organically grown and packed with protein, fibre, iron, and calcium, it stands out as one of the most nutritionally potent pulses available. Known in Ayurveda for its warming properties and its ability to support kidney health and weight management, it is a truly functional food. Its slightly firm texture and earthy, robust flavour work beautifully in rasam, sundal, and hearty curries. Free from synthetic pesticides and chemical inputs, Pro Nature's Horse Gram brings ancient wisdom and modern nutritional science together in one humble grain. -
Pro Nature's Jowar Flour is made from organically grown sorghum, a resilient ancient grain beloved across Indian households for its impressive nutritional profile. Naturally gluten-free and rich in fibre, iron, and protein, it is a smart flour choice for those managing gluten intolerances or simply seeking a more diverse grain diet. Jowar flour has a slightly sweet, mild flavour and makes wonderfully soft flatbreads called bhakri as well as rotis, porridges, and baked goods. Regular consumption supports heart health, aids digestion, and helps maintain healthy blood sugar levels. Pro Nature brings you this traditional grain in its most natural, chemical-free form. -
- Pro Nature's Kodo Millet is a hardy, drought-resistant ancient grain prized for its exceptional nutritional value and easy digestibility. Grown organically on chemical-free farms, it is rich in dietary fibre, polyphenols, and minerals like calcium and iron. It has a mild, slightly tangy flavour and a light texture that works beautifully in porridges, pulao, idlis, and dosas. Kodo millet is known to support healthy blood sugar regulation and aid in weight management. As one of the most neglected yet beneficial crops, it deserves a proud place in every health-conscious kitchen. Rediscover this ancient grain with Pro Nature's commitment to purity and quality.
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Pro Nature's Little Millet is one of the smallest and most nutritionally dense grains in the millet family. Organically grown and free from synthetic additives, it is rich in fibre, B vitamins, iron, and zinc. Its mild, slightly nutty flavour and quick-cooking nature make it a versatile ingredient for everyday cooking. Little millet can be used in place of rice, incorporated into khichdi, made into porridge, or used in baking. It is gentle on the digestive system and suitable for people of all ages, including the elderly and children. A humble grain with remarkable health benefits, lovingly brought to you by Pro Nature. -
Pro Nature's Black Whole Masoor lentils are a distinctive variety of lentil with a striking dark exterior and a creamy, flavourful interior. Organically grown and minimally processed, they retain their skin which is rich in antioxidants, fibre, and trace minerals. They have a more robust, earthy flavour compared to conventional red lentils and hold their shape well during cooking, making them ideal for hearty dals, lentil soups, and warm salads. Free from synthetic chemicals and agricultural inputs, they are a genuinely clean and nutritious pulse. Add depth, colour, and extraordinary nourishment to your cooking with Pro Nature's premium Black Whole Masoor. -
Pro Nature's Split Masoor Dal is a fine, quick-cooking orange lentil that is organically grown and packed with plant-based protein, folate, and iron. One of the most popular dals in Indian cooking, it requires no soaking and cooks to a smooth, velvety consistency in minutes, making it perfect for busy weeknight dinners. Its mild, earthy flavour provides a gentle base for bold tempering with mustard, cumin, and curry leaves. Free from synthetic chemicals and agricultural pesticides, it is a clean, wholesome ingredient for everyday use. Nutritious, convenient, and absolutely delicious, Pro Nature's Masoor Dal is one of those pantry essentials that earns its place on the shelf every single day. -
Pro Nature's Masoor Malka, or whole red lentils, are organically cultivated whole lentils with their skin intact, offering a slightly firmer texture and deeper, more complex flavour than split masoor. Rich in protein, iron, and dietary fibre, they are an excellent staple for plant-based diets. The skin adds valuable nutrients and a pleasant earthy note that is well-suited to hearty soups, stews, and whole lentil curries. These organically grown lentils are free from synthetic pesticides and chemical fertilisers, ensuring the highest quality and purity. Slightly longer cooking time rewards you with a deeply nourishing, beautifully textured dish that warms both body and soul. -
Pro Nature's Mixed Millet Khichadi is a thoughtfully curated blend of multiple organic millets that together deliver a wholesome, balanced, and deeply comforting meal. Each millet in the blend brings its own unique set of nutrients, creating a powerhouse of fibre, protein, vitamins, and minerals in a single pot dish. Organically sourced and free from artificial flavouring or preservatives, it is as clean as food can get. Easy to cook and even easier to customise with your favourite vegetables and spices, it is the perfect weeknight dinner or nourishing lunch. Inspired by traditional Indian cooking wisdom, this blend brings health and comfort together beautifully. -
Pro Nature's Split Green Moong Dal is organically grown whole moong that has been split while retaining its green skin, offering a middle ground between the whole moong and the fully split yellow variety. It has a slightly earthy, wholesome flavour and cooks to a satisfying consistency without losing all of its texture. Rich in protein, fibre, and folate, it supports muscle health, digestion, and energy levels. Ideal for dal, khichdi, moong sprouts, and savoury pancakes, it is a nutritionally versatile ingredient for everyday cooking. Organically farmed and free from synthetic chemicals, Pro Nature's Split Green Moong is a clean, honest pulse that your whole family will love. -
Pro Nature's Whole Green Moong is one of the most revered pulses in Indian traditional nutrition, celebrated for its extraordinary digestibility and remarkable protein content. Organically grown and free from chemical pesticides, these small, vibrant green beans are used whole in curries, sprouted into nutritious salads, or cooked into comforting khichdi. Sprouting whole moong significantly increases its vitamin C and enzyme content, making it a probiotic-rich, living food. Their sweet, earthy flavour is gentle on the palate and the digestive system alike. A timeless, healing ingredient that forms the cornerstone of Ayurvedic dietary wisdom, Pro Nature's Whole Green Moong is goodness in its simplest form. -
Mustard Oil consumption has a rich heritage and tradition involved with it and it’s the oil of our culture from ancient times which suits our cooking style, our food, and our culture. Mustard oil stimulates the appetite by increasing salivation by up to eight times. Mustard oil still remains the best oil for cooking with its high smoking point, and always will be with its balanced nutrition profile -
Pro Nature's Panchratna Dal is a thoughtfully crafted blend of five organically grown premium pulses, each contributing its own unique flavour, texture, and nutritional profile to create a remarkably complete and satisfying dish. The combination creates a dal that is far more nutritionally diverse and flavourful than any single pulse alone, offering a broad spectrum of plant proteins, fibre, vitamins, and minerals. Its complex, layered taste makes it deeply comforting and infinitely versatile, equally suited to everyday home cooking and festive feasts. Free from synthetic chemicals and made with careful organic sourcing, Pro Nature's Panchratna Dal is a celebration of wholesome Indian food traditions. -
Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life! -
Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life! -
Pro Nature's Ragi Flour is milled from organically grown finger millet, one of the richest plant-based sources of calcium available. Deeply nutritious and naturally gluten-free, it is an ideal ingredient for those seeking stronger bones, better digestion, and sustained energy. With its characteristic deep brown colour and earthy, robust flavour, ragi flour is used to make rotis, porridge, dosas, cookies, and health drinks. It is especially beneficial for growing children, lactating mothers, and the elderly. Organically cultivated without synthetic inputs, it delivers genuine purity and nutritional richness. Embrace the time-honoured tradition of ragi with Pro Nature's premium quality flour. -
Pro Nature's Ragi Flour is milled from organically grown finger millet, one of the richest plant-based sources of calcium available. Deeply nutritious and naturally gluten-free, it is an ideal ingredient for those seeking stronger bones, better digestion, and sustained energy. With its characteristic deep brown colour and earthy, robust flavour, ragi flour is used to make rotis, porridge, dosas, cookies, and health drinks. It is especially beneficial for growing children, lactating mothers, and the elderly. Organically cultivated without synthetic inputs, it delivers genuine purity and nutritional richness. Embrace the time-honoured tradition of ragi with Pro Nature's premium quality flour. -
Pro Nature's Rajma Chitra in a 1 Kg pack is the bulk buy for every household that takes their Sunday rajma-chawal seriously. This beautifully speckled kidney bean variety is organically grown and delivers a creamier, more tender bite than conventional red rajma. Packed with protein, iron, and soluble fibre, it is a nutritionally superb legume that supports heart health and sustained energy. The larger pack size means you can cook generous batches, meal prep for the week, or entertain guests with a rich, satisfying rajma curry without worrying about running short. Organically farmed, free from synthetic chemicals, and cooked with love, every bowl is deeply soul-satisfying. -
Pro Nature's Rajma Chitra is a beautiful speckled kidney bean variety organically grown and prized for its unique spotted appearance, creamy interior, and rich, hearty flavour. Slightly smaller and more tender than conventional dark red rajma, the Chitra variety cooks to a wonderfully smooth, melt-in-the-mouth consistency that makes an extraordinary rajma curry. It is a fantastic source of plant protein, soluble fibre, and iron, making it a nutritional star among legumes. Organically cultivated and free from synthetic pesticides, it is a premium, clean-label pulse that brings both visual charm and deep nourishment to your plate. Perfect for Sunday rajma-chawal traditions. -
Pro Nature 100 percent Certified Organic Raw Peanuts are rich in healthy fats, low in carbs, high in protein, vitamins and minerals. It helps reduce LDL (bad cholesterol) and increase HDL (good cholesterol) levels in the blood, helps in weight loss and is a great snack for pregnant women. Peanuts are a great source of protein and can be consumed after boiling or in roasted form. Pro Nature 100 percent Organic Peanuts is a healthy and a quick snack, made for all age groups. -
Pro Nature 100 percent Certified Organic Raw Peanuts are rich in healthy fats, low in carbs, high in protein, vitamins and minerals. It helps reduce LDL (bad cholesterol) and increase HDL (good cholesterol) levels in the blood, helps in weight loss and is a great snack for pregnant women. Peanuts are a great source of protein and can be consumed after boiling or in roasted form. Pro Nature 100 percent Organic Peanuts is a healthy and a quick snack, made for all age groups.
Pro Nature Organic Foods is a Bengaluru-based marketer of Organic food products in India, started with a vision to provide healthier food options to the consumers.
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