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Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations. -
Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Khapli Wheat Atta is made from Khapli wheat, a traditional wheat variety known for its distinctive grain and earthy flavour. Finely milled for everyday use, it is suitable for making soft rotis and a variety of traditional Indian preparations. A versatile flour for everyday kitchens, Khapli Wheat Atta can be used for rotis, parathas, puris and other wheat-based dishes.Available
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Pro Nature Organic Kodo Millet is a traditional grain grown using certified organic farming practices. Known as Kodon or Kodon ka Chawal in Hindi, Kodo Millet is a time-tested grain from the Indian subcontinent, cultivated for centuries across central and southern India. Free from synthetic pesticides and chemical fertilisers, our Organic Kodo Millet is minimally processed to retain its natural character. With a mild, earthy flavour and a texture similar to rice, it fits naturally into everyday Indian cooking and is an easy grain to add to your regular kitchen routine.Available
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Pro Nature Kuttu Atta also known as Buck Wheat Flour, is a finely milled flour with a mild, earthy flavour and smooth texture. Naturally gluten-free, it is a familiar choice in Indian kitchens, especially during fasting periods. Use it for kuttu ki puri, kuttu ki roti, kuttu ka cheela, aloo or paneer pakoras, and kuttu ka halwa. It can also be combined with other ingredients to create a variety of everyday dishes.Available
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Pro Nature Organic Little Millet is a small, delicate grain grown using certified organic farming practices. Known as Kutki or Shavan in Hindi, Little Millet is a traditional grain that has been a part of Indian kitchens for generations, particularly across South India and central India. Free from synthetic pesticides and chemical fertilisers, our Organic Little Millet is minimally processed to retain its natural character. One of the smallest millets in size, it has a light, mild flavour and cooks quickly, making it one of the easiest millets to introduce into everyday cooking as a rice substitute.Available
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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well.Available
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Pro Nature Organic Masoor Black Whole (Sabut Kali Masoor) is whole black masoor lentil grown using certified organic farming practices. With its dark outer skin intact, it has the most pronounced earthy flavour of the masoor range and a firm texture. It requires soaking before cooking and suits slow-cooked whole lentil dal preparations.Available
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Pro Nature Organic Masoor Dal is made from carefully selected red lentils grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks quickly without soaking and has a mild, slightly earthy flavour that makes it a dependable everyday dal.Available
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Pro Nature Organic Masoor Malka is whole red lentil grown using certified organic farming practices. Unlike split masoor dal, it retains its natural outer skin, giving it a firmer texture and a deeper, more earthy flavour. It requires soaking before cooking and takes longer than split masoor dal.Available
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Pro Nature Organic Medium Poha also known as Beaten Rice, is a light and easy-to-cook ingredient commonly used in Indian breakfasts. Its soft texture when soaked and mild flavour make it easy to pair with vegetables, spices and other ingredients. Medium thickness is ideal for kanda poha, batata poha, Indori poha and avalakki upma. It also works well in poha cutlets.Available
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Pro Nature Organic Mixed Millet Khichdi is a thoughtfully put together blend of organically grown green moong dal, Sona Masoori brown rice, and a mix of traditional millets, bringing together multiple wholesome ingredients in one convenient pack. Each ingredient in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Organic Mixed Millet Khichdi comes together easily on the stovetop or in a pressure cooker with dal, vegetables, and a simple tempering of ghee and spices.Available
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Pro Nature Organic Moong Green Split (Chilka Moong Dal) is made from green moong beans that have been split while retaining their natural outer skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mildly earthier flavour and slightly firmer texture than yellow moong dal, and cooks without requiring soaking.Available
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Pro Nature Organic Moong Green Whole is made from whole green moong beans grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firm texture and a mildly earthy flavour. It can be cooked as a whole dal after soaking, or sprouted at home over 1 to 2 days.Available
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Pro Nature Organic Moong Yellow (Moong Dhuli Dal) is made from green moong beans that have been hulled and split, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild flavour, cooks quickly without soaking, and is suited to everyday dal preparations as well as traditional sweets like moong dal halwa and payasam.Available
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Pro Nature Organic Moth also known as Matki or Moth Bean, is a small, earthy-flavoured pulse commonly used in Indian cooking. Its firm texture and distinctive flavour make it a versatile ingredient for everyday meals. Moth can be cooked into dal, curries and sprouts, or used in traditional regional preparations such as matki usal, misal and Rajasthani moth ki dal.. It pairs well with everyday Indian spices and vegetables for wholesome home-cooked meals.Available
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Pro Nature Organic Cold Pressed Mustard Oil is made from carefully selected mustard seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's natural aroma, bold flavour, and characteristic pungency, making it a favourite in Indian kitchens. Grown using organic farming practices , the mustard seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, crispy pakoras, pickles, or regional favourites, Cold Pressed Mustard Oil brings authentic taste and tradition to every meal.Available
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Pro Nature Organic Panchratna Dal is a blend of five organically grown pulses, each bringing its own distinct flavour and texture. Every pulse in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. As the blend includes whole pulses, soaking before cooking is recommended for even results.Available
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Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life!
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Pro Nature Puffed Rice is a light, crisp and versatile ingredient commonly enjoyed across Indian kitchens. With its airy texture and mild flavour, it easily takes on the taste of spices, vegetables and seasonings. Use it to prepare bhel puri, chivda, roasted snack mixes and traditional breakfast preparations. It can also be enjoyed simply with peanuts, spices and other ingredients for a quick snack.Available
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Pro Nature Classic Pumpkin Seeds are carefully selected seeds with a mild, slightly earthy flavour and a satisfying crunch. They can be consumed raw or lightly dry-roasted with salt or spices and are a popular everyday snack. They are also used as a topping for salads and raita, added to chikki and trail mixes, and mixed into baked preparations.Available
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Pro Nature Organic Quinoa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A naturally gluten-free pseudocereal, Quinoa has a mild, slightly nutty flavour and cooks quickly without soaking. It works well as a base for everyday preparations like upma, pulao, and khichdi-style dishes, and can be used as a rice substitute in everyday meals. Quinoa must be rinsed thoroughly under running water before cooking to remove its natural coating called saponin, which causes bitterness if not washed off.Available
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Are you someone who has been looking for a healthy food option, but without compromising the super-awesome taste of your daily food? If so, then look no further and say hello to pro nature's range of 100 percent certified millets - a perfect combination of health and taste. Barnyard millet has one of the highest fiber content amongst all the grains. Kodo millet is helps to keep your type II diabetes under control. Ragi has one of the highest calcium content amongst all grains. Kodo millet is helps in controlling blood pressure levels. Barnyard millet and jowar reduce your cholesterol levels. And the list is unending. Millets are the health powerhouse. And the icing on the cake is that you can have all the above health benefits without giving up your favorite foods - be it plain rice and sambhar and dal, or your simple and tasty khichdi or bisibele bhath, or your craving for biryanis or pulaos, or idli, or vada, or upma, or pongal, or your sumptuous malpuas, or mouthwatering halwaa, kheer or payasam, or morning theplas, to your fancy foods like apple pan cakes, to tortillas, bana cakes, to arancini kebabs. And all these are 100 percent certified organic! Say yes to 100 percent certified organic millets! Say yes to a healthy life!
